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Tuesday, March 1, 2016

March Meal Plan

Supper for March... time to change things up a bit as pizza every Friday is boring. Since we love spaghetti, I am going to alternate between chicken and beef spaghetti on Fridays, add in a soup meal each week, and make sure we have a slow cooker meal every Wednesday as that's a busy day for us, coming and going.

So here we go with suppers for March....

1 - Creamy potato & vegetable soup
2 - chicken, rice, & vegetables in chicken broth in the slow cooker
3 - pork steak, roasted veg
4 - beef spaghetti
5 - shepherd pie
6 - chicken breast w/alfredo sauce, asparagus
7 - beef sausage, hash browns, green beans & bacon
8 - beef & vegetable soup
9 - pork roast & vegetables in the slow cooker
10 - beef gravy over toast & peas
11 - chicken spaghetti
12 - leftovers
13 - fish w/lemon butter sauce, brussel sprouts
14 - beef sausage, hash browns, green beans & bacon
15- lentil soup
16 - chicken ala king in the slow cooker
17 - pork steak, roasted vegetables
18 - beef spaghetti
19 - leftovers
20 - taco salad - beef, lettuce, sour cream, salsa, cheese
21 - beef sausage, hash browns, green beans & bacon
22 - white chicken chili
23 - pork roast & vegetables in slow cooker
24 - stuffed baked potatoes
25 - chicken spaghetti
26 - leftovers
27 - chicken breast stuffed w/pepperoni & cheese, broccoli
28 - beef sausage, hash browns, green beans & bacon
29 - chicken rice and vegetable soup
30 - shepherd pie in slow cooker
31 - ham & scalloped potatoes, broccoli

What are you planning for suppers in March? Share in the comments.

Cheers! - Ann








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