Ann Leach

If you are looking for a way to reduce food waste, get a small fridge. "What??!!  Noooo..  I need a bigger fridge to put more food in because it's going bad!!" Think about what you just said.  Really, think about it.  You already have a fridge, probably a fairly spacious one.  And food is rotting in there.  Why?  Did it get pushed to the back (rotting zone)?  Is there more than one so one is good and the other bad?  Did you put it in there with all the best intentions of eating it tomorrow? And then forgot about it? See, I know whereof I speak.  I had one of those refrigerators.  It was big!  I mean really big!  It stuck out 6 inches in front of the kitchen counter.  And I was throwing away SO MUCH FOOD!  After a while, I started filling empty milk jugs and putting them in the back on each shelf, yep in the rotting zone.  That helped.  Finally when I opened the door, I could see everything in ther...

Yesterday, I popped a pork roast into the slow cooker with some potatoes, carrots and seasonings for a few hours.  And during clean-up, I poured off the liquids left into this jar for some pork stock.   Not sure yet what I'll do with pork stock, but I for sure wasn't going to just dump it out. What do you save back that others might be willing to toss?

It's Tuesday and that means it's leftovers for supper and clean out the fridge day.  I am focusing on reducing our food waste and thought one way to raise our awareness was to take photos of what gets thrown out each week and post it here.  Hopefully, soon, the photos will show nothing.  We'll see how that goes.   There it is -- some mixed vegetables, some tuna casserole, and a piece of ham.   That's sad.  Really, there is no reason that I should be throwing out this food, but I am because truely while it isn't yet fuzzy, it is all beyond eating. I can do better than this.  I can! So, what about you?  Do you have wasted food?  How much do you think you throw out each week?  How often do you clean out your fridge?  Do you plan for leftovers?